Food has always been a major attraction on this trip for us, which is why we made a rule very early on to avoid national chain restaurants whenever possible. And the first gastronomical geographic location of note was that of the Windy City, Chicago, home to Chicago style hot dogs and deep dish or "stuffed" pizza. Chicago is a tasty city. Chicago style dogs are not like the New York dogs most of us are used to; rather, they are more of a large vienna sausage on a poppy seed bun piled high with tomatoes, pickles, chilis, onions, relish, and mustard but NEVER ketchup; never ever. Deep dish pizza is actually a thin crust pizza that makes a right angle at the end of the crust, goes up for about 2 inches, and gets filled with tomato sauce, lots of cheese, toppings, and more sauce. BOTH are absolutely delicious! And you know what? It isn't even a matter of which tastes better New York or Chicago styles pizza or dogs; they're just completely different and both good in their own right.
Our next course was in Minnesota, the land of ten thousand lakes... and fried cheese curd. Yes, you read that right, fried cheese curd. I suppose you could liken it to fried mozzarella, but our opinion of its worth was split down the middle of the family, half liking it, the other half not. However, the walleye fish also calls the Upper Midwest home, and that we deemed good eats. (Copyright disclaimer if Alton Brown is reading this. Oh and Alton, if you are reading this, dude, you're awesome!)
But perhaps fried cheese and walleye are not in line with your pallette, may I entice you with a few Rocky Mountain Oysters? Yes, the most infamous of all mountain man cuisine, these deep fried buffalo or bull testicles are a delicasy in the Mountain West, but alas, the shock value was too much for my family and they would not allow me to partake in this regional fare. Shame. But if any of you try it, please tell what I'm missing.
Las Vegas was the buffet. Woohoo. Picture your normal buffet and triple its size; that's the grandeur of a Vegas buffet. I know I'm breezing through the buffet in this blog, but at the time, so did we.
Texas though was some of the best food of the trip. In San Antonio, Lori's and my families ate together at Mi Tierra, a Tex-Mex restaurant in the Mercado section of the city, which is essentially the Mexican cultural center. The margaritas were the best I've even had, the beef for the fajitas were rich with flavor, and the torillas were about as authentic as I think it gets. Should you ever stroll through San Antonio and get a little hungry, I strongly suggest you sit down at Mi Tierra and have a taste of the best Tex-Mex you've ever had. We eventually got to our Texas BBQ in Houston at Pappas BBQ, and boy, was it amazing! The sliced beef was the most tender we've ever had as it practically fell apart while we picked it up with our forks. You could taste the smokey goodness left in the meat after hours of cooking. These are the reasons why one goes to Texas and comes back five pounds heavier.
Lastly, we rode into Memphis. This stop above all others was solely picked for the quality of its food. Seriously, Memphis is out of the way when one is driving between Houston and New Jersey. It is, however, home of Memphis-style BBQ, which as we found out, is some of the most delicious food America has to offer the world. Memphis-style BBQ is one part long, smoking BBQ grilling and two parts delicious, savory, smokey sauce. We had our fill edible Memphis at Jim Neely's Interstate BBQ, consistently ranked as one of the top three BBQ places in the entire United States, and if I had my say, that ranking is probably still a little low- this place is simply the best ribs you will ever have in your life. In fact, my brother commented that now that we had had these ribs, what was the point of living life after it because life was only going to pale in comparison after this. Maybe he was right, but I won't be able to tell until I start cooking again for myself, which would probably kill me anyways. Oh well. Just remember this little maxim I heard once when you go out and try something new or different, "You have to live to eat, not eat to live."